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Restaurant Interior

Our unbeatable partners

Excellence isn't just a goal, it's our everyday standard!

It all started with a brilliant mind—a Ph.D. in Medicine with an entrepreneurial spirit and a track record of multiple successful exits. With over 15 years of experience navigating both the highs and lows of the industry, Maya has cultivated the expertise needed to turn challenges into opportunities.

Throughout her career, Maya had the privilege of engaging with top industry experts, working with a unicorn, and fostering robust connections. Now, she is committed to giving back, becoming an advocate for innovators and leveraging her wealth of experience to create value for others.

In her pursuit, Maya has curated a comprehensive team of experts, offering a one-stop-shop solution to overcome the myriad challenges that accompany the journey to success.

With over 10+ years’ experience in the healthcare industry, Maya is known for her attention to detail and for building scientific processes to test and iterate at scale.

Maya Khairallah

Founder

A seasoned entrepreneur with over 15+ years in the F&B, Mario has created concepts, scaled and exited them. From entertainment to QSRs and dark kitchens, he has done it all.

Mario Arjan

Managing Director

Daoud, a Top Chef finalist, is an acclaimed executive chef known for his innovative concept creations and menu engineering.

Daoud Hanna

Culinary Consultant

A leader in people transformation, Legion has successfully translated business visions into initiatives that improve performance, engagement, and profitability for more than 25+ years, across all industries.

Legion Richardson

Talent Acquisition Expert

The fuel behind Careem’s rebranding journey to become a unicorn, Nelio uses the power of branding to hack growth and build unbeatable marketing strategies.

Nelio Leone

Branding and Marketing Strategist

Roy is a renowned invited speaker on the purpose of design and innovation in more than 19 countries. He is widely recognized for creating spaces and brands that are livable, easy to understand, and impossible to ignore.

Roy Marouni

Architect

A celebrity master chef specializing in international cuisine, Joe has more than 20+ years of cooking and kitchen management experience

Joe Barza

Culinary Consultant

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